What we have learned cooking on 30A, written down: how the weekends actually run, what the options really cost, and the practical things nobody tells you until six o’clock on the night.
On 30A the rental house is not just where the group sleeps, it is where most of the weekend happens. Seven things to check in the listing before you pay, from a chef who sees the back decks.
Milestone birthdays on 30A follow a pattern: a house rented for the occasion, a group that has travelled for it, and one dinner that has to be the night. How to plan the weekend around that dinner.
Both are an hour apart on the same coast and they make very different weekends. The deciding question is not which is prettier, it is where twelve people sleep and how they get to dinner.
A surprise is hard enough at home. At a rental house, where the guest of honour is staying under the same roof as the party, it comes down to timing, one decoy and the right side of the house.
Written from the way we actually run a children's party rather than from a list of party ideas. What the setup looks like with children at the rail, when the volcano happens, and what a table of mostly under-twelves costs.
Every number on this page comes off bookings we have cooked on 30A, not off a calculator. The rate card is published in full; this is what those rates turn into when a real bachelorette group of a real size books a real Friday.
3 days on 30A, planned around the two things that break most bachelorette weekends: the Friday dinner nobody can book, and the assumption that everyone will happily drive.
The measurement is smaller than people expect and the constraints are stricter. Six by four, level, nothing overhead. Here is what that rules in and out at a beach rental.
Three different services get compared as if they were the same thing. They are not. They differ most in what they need from your kitchen, and in whether dinner is also the entertainment.
Most people who land here are working out one of three things. What bachelorette catering on 30A actually involves, what a private chef costs per head once tax and gratuity are in, or whether we are free on their Friday. All three are answered on a page, not behind a form.